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Agricultural Safety Topic - Portable Fire Extinguishers

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Objective: To know how to identify the types of fire extinguishers and be able to properly use them. Background: Fire extinguishers can put out or control a fire until help arrives. Use portable units as first-aid or emergency units on small fires or in the initial stages of the fire. The discharge time on most portable units is only seconds, so plan an escape route. Stay low and avoid breathing the smoke and extinguishing agent. If the fire starts to spread, GET OUT! Selecting the Proper Fire Extinguisher: The universal classification system has four designations for fire extinguishers: class A; B; C; D. Class labels are based on the size of a fire to be extinguished and the contained extinguishing agent. A 20B rating is recommended for non-expert user. Combination extinguishers are suitable for more than one class of fire and are marked as such. Class Symbol Type of Fuel A green triangle ordinary combustibles B red square flammable liquids C blue circle electrical equipment D yellow star combustible metals AGRICULTURAL SAFETY TOPICS PORTAbLE FIRE ExTInGUIShERS wsps.ca

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