Objective:
To be able to recognize hazards and be able to prevent falls.
Background:
Housekeeping
Clean up spills immediately. Dry floors prevent slipping.
Use absorbent material to reduce slipping.
Keep floors clear of debris and objects that cause slips and trips.
Repair worn or damaged flooring that poses tripping hazards.
Floor Openings
Floor openings should be guarded by a standard fixed railing on all exposed sides. Consider using a sturdy
hinged floor opening cover with removable standard railings on all exposed sides in high traffic areas.
Ladders
Use an approved ladder (usually consisting of two side rails joined by regularly spaced crosspieces
called steps, rungs, or cleats, allowing for up and down movement).
Never overextend the body.
Place the bottom of the ladder 1/4 of its vertical height from the building.
The top of the ladder should be 90 cm (36 inches) higher than the level at which the employee is
working.
Keep metal ladders away from electrical wires.
AGRICULTURAL SAFETY TOPICS
PREvEnTInG FALLS
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