JUNE 2013
TURKEY SAFE WORK PRACTICES MANUAL
D I S C L A I M E R
The contents of the Turkey Safe Work Practices Manual, including all advice, recommendations and
procedures are provided as a service by the Ontario turkey industry. No representation of any kind is
made to any person whatsoever with regard to accuracy, completeness or suffi ciency of the material.
Any and all use of these practices, or anything found herein, is solely and entirely at the user's risk.
ACKNOWLEDGEMENT
The Safe Work Practices Committee and the turkey industry wish to express their appreciation to those
who have assisted in the preparation of the Turkey Safe Work Practices Manual.
The Safe Work Practices Committee included representatives from the following groups who were
instrumental in creating the Turkey Safe Work Practices Manual:
Poultry Service Association
Turkey Farmers of Ontario
Workplace Safety and Prevention Services
Ontario Ministry of Agriculture and Food
Partial funding for this project was provided by
Agriculture and Agri-Food Canada through the Canadian Agricultural Adaptation Program (CAAP).
In Ontario, this program is delivered by the Agricultural Adaptation Council.
This project was also supported by the FCC Ag Safety Fund administered by the Canadian
Agricultural Safety Association with funding from Farm Credit Canada.
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