Corporate

Food Manufacturing Risk Assessment Results

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10 Event Categories 1. Equipment 2. Work Practice 3. Environment 4. Struck By 5. Mobile Equipment 6. Loading/Unloading 7. Contractors 8. Emergency 9. Physical 10. Chemical 11. Slip/Trip/Falls 12. Parking Lot 13. Organization 14. Biological 15. Laceration 16. Fatigue 17. Psychosocial 18. Training 19. Fall from Heights 20. Electrical 21. Struck Against

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