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Food Manufacturing Risk Assessment Results

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16 Appendix A: Workshop Process Details 1. A sector was determined for a risk assessment; 2. Peer-recognized subject matter experts (SMEs) from the selected sector were identified; 3. A full-day workshop was scheduled; 4. Facilitator engaged with each workshop participant to orient them with the purpose, theory, logistics, accommodations and expectations of the workshop; 5. Each of the selected SME's listed (identified) the situations or conditions (events) that could lead to injury or illness with their corresponding contributing factors, current controls and appropriate evidence [pre- workshop];

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