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Food & Beverage Wholesale Distribution Risk Assessment Results

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42 Risk (L x C) Event (Situation/Condition) that could result in injury or illness OR What could keep you up at night? Category Rank # Workshop Worker Employer 5.06 5.42 4.69 Lacerations Materials 41 4.88 3.97 5.83 3rd party contractors People 42 4.86 4.00 5.81 Contact with Automation and Robotics Tools and Machines 43 4.81 5.00 4.58 Taking shortcuts when maintaining dock plates Processes 44 4.38 4.58 4.17 Loading/Unloading Trailers ‐struck by or fall through rotting floorboards of trailer Tools and Machines 45 4.33 4.33 4.33 Temperature ‐Heat ‐in general warehouse Environment 46 4.33 4.00 4.67 Debris in eye Environment 47 4.31 3.89 4.72 Incidents during housekeeping and preventative maintenance of automation and robotics Processes 48 4.22 5.00 3.50 Working Alone or in remote area inside the workplace People 49 4.13 4.50 3.78 Contact with Automated Shrink Wrapper Tools and Machines 50 Low Risk Moderate Risk High Risk Critical Risk

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