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Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

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23 Final Workshop Recommendations and Conclusions Trusted resources Consolidate trusted resources in an easy to find way and enable networking opportunities. Industry-specific best practices Develop resources and information on tools, assessments, and equipment for supervisors and employers. Also highlight the cost of MSD hazards when not controlled. Industry-specific guidelines/standards Develop for common equipment, workplace designs, and processes (e.g., pallet size, cube height, ordering processes, frozen goods, perishable goods, etc.) Empower workers Increase worker participation in decision-making and solutions development to enhance workplace culture. Incentives/Rewards/Recognition On tools, assessment, processes and equipment to highlight the importance of MSD prevention.

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