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Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

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33 PPE required for extreme temperature Cold – requires more PPE Limits range of motion Increased exertion because of weight of PPE Grip strength required for when working with gloves Cold promotes rushing To keep warm Fatigue from change in temperatures Increased risk of Slips Trips & Falls Poor floor conditions (condensation) Increased use of improper posture Increased stress in cold Inadequate cold weather/temperature process Lack of space Lack of space management program (e.g., 5s) Designers don't prioritize ergonomics Cost $$$ Lack of standards Unfamiliar environments Inconsistent working conditions Hazardous weather conditions Increased stress Variation in package Lack of control from supplier/vendor Inconsistent application of procurement process/ standards LEGEND Root causes: Primary cause Tertiary cause Quaternary cause Quintenary cause Secondary cause Top primary cause Awkward space Too low/too high packing heights Optimization of space Workplace layout Congestion No dock/ inadequate dock plate Low clearance basement Inadequate screening process Becomes ramp with slope Mismatched delivery truck with unloading area Improper dispatch process Lack of information Increased trips with a load Cannot use proper lifting technique Working and Walking surfaces Slopes increase force required Stairs on delivery side Road/ sidewalk conditions for external delivery Older warehouse with extension Smaller warehouse Cannot use mechanical carts Inadequate workplace design Load being handled (dimensions)

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