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Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

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18 Top 10 Primary Causal Factors Validations were completed on January 23 - February 1, 2024 Rank # Category Primary Causal Factor Workshop Average Workshop SD 1 Culture Lack of leadership commitment 7.00 0.00 2 Process Inadequate training 6.83 0.40 3 Process Inadequate supervision 6.38 0.67 4 Environment Load being handled (dimensions) 6.23 0.65 5 People Improper postures 6.23 0.79 6 Environment Inadequate workplace design 6.05 0.70 7 Process Lack of management of change program 5.98 0.63 8 Measures Lack of/improper use of HIRA 5.98 1.10 9 Tools and Machines Inadequate equipment selection 5.97 0.63 10 Culture Inadequate reporting 5.97 0.83

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