Corporate

Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

Browse through our library of WSPS policies, annual reports, strategic plans and more.

Issue link: https://www.wsps.ca/resource-hub/i/1519267

Contents of this Issue

Navigation

Page 18 of 51

19 Employer vs. Workshop Results Rank # Category Primary Causal Factor Average 1 Culture Lack of leadership commitment 7.00 2 Process Inadequate training 6.67 3 Environment Load being handled (dimensions) 6.67 4 People Improper postures 6.67 5 Environment Inadequate workplace design 6.50 6 Tools and Machines Inadequate equipment selection 6.33 7 Process Inadequate supervision 6.17 8 Process Lack of management of change program 6.17 9 Measures Lack of/improper use of HIRA 6.17 10 People Taking shortcuts 6.00 Employer Top 10 Results Workshop Top 10 Results Rank # Category Primary Causal Factor Average 1 Culture Lack of leadership commitment 7.00 2 Process Inadequate training 6.83 3 Process Inadequate supervision 6.38 4 Environment Load being handled (dimensions) 6.23 5 People Improper postures 6.23 6 Environment Inadequate workplace design 6.05 7 Process Lack of management of change program 5.98 8 Measures Lack of/improper use of HIRA 5.98 9 Tools and Machines Inadequate equipment selection 5.97 10 Culture Inadequate reporting 5.97 same ranking different ranking

Articles in this issue

Archives of this issue

view archives of Corporate - Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results