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Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

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21 Employer vs. Worker Results Employer Top 10 Results Worker Top 10 Results same ranking different ranking Rank # Category Primary Causal Factor Average 1 Culture Lack of leadership commitment 7.00 2 Process Inadequate training 6.67 3 Environment Load being handled (dimensions) 6.67 4 People Improper postures 6.67 5 Environment Inadequate workplace design 6.50 6 Tools and Machines Inadequate equipment selection 6.33 7 Process Inadequate supervision 6.17 8 Process Lack of management of change program 6.17 9 Measures Lack of/improper use of HIRA 6.17 10 People Taking shortcuts 6.00 Rank # Category Primary Causal Factor Average 1 Culture Lack of leadership commitment 7.00 2 Process Inadequate training 7.00 3 Culture Inadequate reporting 6.60 4 Process Inadequate supervision 6.60 5 Process Lack of management of change program 5.80 6 Culture Not following the hierarchy of controls 5.80 7 Environment Load being handled (dimensions) 5.80 8 People Improper postures 5.80 9 Measures Lack of/improper use of HIRA 5.80 10 Tools and Machines Inadequate equipment selection 5.60

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