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Food & Beverage Wholesale Distribution Root Cause Analysis Workshop Results

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22 Top 10 Comparison Rank # Category Primary Causal Factor Average Employer (rank) Worker (rank) Workshop 1 Culture Lack of leadership commitment 7.00 (1) 7.00 (1) 7.00 2 Process Inadequate training 6.67 (2) 7.00 (2) 6.83 3 Process Inadequate supervision 6.17 (7) 6.60 (4) 6.38 4 Environment Load being handled (dimensions) 6.67 (3) 5.80 (7) 6.23 5 People Improper postures 6.67 (4) 5.80 (8) 6.23 6 Environment Inadequate workplace design 6.50 (5) 5.60 (14) 6.05 7 Process Lack of management of change program 6.17 (8) 5.80 (5) 5.98 8 Measures Lack of/improper use of HIRA 6.17 (9) 5.80 (9) 5.98 9 Tools and Machines Inadequate equipment selection 6.33 (6) 5.60 (10) 5.97 10 Culture Inadequate reporting 5.33 (18) 6.60 (3) 5.97

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